All-purpose flour is a staple ingredient found in most kitchens and used in a multitude of recipes. This type of flour is incredibly versatile and can be utilized in cakes, cookies, bread, pastries, sauces, and more. As the name suggests, it is suitable for all types of baking and cooking needs. All-purpose flour is made from a blend of high-gluten hard wheat and low-gluten soft wheat, resulting in a moderate protein content between 10-12%. The texture is finely ground, soft, and light, and it has a neutral flavor that does not interfere with the other ingredients in your recipe. It's often bleached to give it a longer shelf life and a brighter white appearance. Whether you're a novice baker or a seasoned chef, all-purpose flour is an essential component to have on hand for your culinary creations.

All-purpose flour can typically be found in the baking aisle of a grocery store. It's often near the sugar, baking powder, and other baking essentials.