An anchovy fillet is a small, thin strip of fish that is usually cured and salted to preserve its quality. This fillet comes from the anchovy, a small fish typically found in marine waters. The texture of the anchovy fillet is usually soft and somewhat mushy. Its color ranges from light pink to a deep brown, depending on how it has been treated and packaged. One of its most distinguishing features is the strong, unique taste - intense, salty and slightly fishy. This makes the anchovy fillet a popular choice in many recipes for added flavor, especially in Mediterranean and Asian cuisine. Anchovy fillets are often used in sauces, salads, pasta, and on pizzas. They're packed with essential nutrients like Omega-3 fatty acids and are a healthy source of protein.

Anchovy fillets can usually be found in the canned food section of a grocery store, often near other canned fish such as tuna and salmon. They may also be in the international foods aisle, specifically in the Italian or Mediterranean section. If you can't find them, ask a store employee for help.