Arborio Rice is a short-grain, high-starch rice that is used primarily in Italian cuisine. Common Varieties are grown in the Piedmont and Lombardy regions of Italy. Its high starch content gives dishes a slightly chewy, creamy consistency, making it perfect for dishes such as risotto and rice pudding. When cooked, the rounded grains are firm, creamy, and chewy, due to its higher amylopectin starch content. The flavor of the grains is delicate and the aroma is reminiscent of freshly baked bread. The compact size and unique properties of Arborio rice allow it to absorb flavors beautifully, while still retaining a firm texture, making it ideal for the slow, deliberate cooking process common to Italian cuisine. A premium choice for countless classic recipes, Arborio rice is a pantry essential for every home cook who loves to explore global cuisines.

Arborio rice is usually found in the rice and grains aisle of a grocery store. It may also be located in the ethnic foods aisle, specifically in the Italian section. If you're unable to locate it, you can always ask a store employee for assistance.