Baguette is a long, narrow loaf of French origin that is commonly known for its crisp crust and chewy texture. Derived from the French word 'baguette' which means 'stick,' it is a staple of French cuisine. A traditional baguette is made of a simple blend of flour, water, salt, and yeast. The dough is hand-kneaded, left to rise, then shaped into a thin elongated loaf and baked to perfection. Some variants may include additional ingredients such as whole wheat flour, sourdough starter, or seeds for added flavor and texture. While the golden crusty exterior gives a crunchy bite, the soft interior is pleasantly fluffy and airy. Baguettes are most commonly served sliced and used as a bread base for sandwiches or simply enjoyed with a pat of butter, a slice of cheese, or a dollop of jam. With its versatile taste profile, it fits seamlessly into any meal – from a morning breakfast to the sandwich for lunch, or the bread basket at dinner.

Baguette is typically found in the bakery section of the grocery store. It is usually located near other fresh baked breads.