Bay leaf, also known as Laurus nobilis, is a robust herb derived from the bay laurel tree. It is often used in cooking for its distinctive and aromatic flavor. Historically utilized in Mediterranean cuisine, bay leaf has now transcended cultural boundaries and is found in various dishes worldwide. It is typically sold as a dried whole leaf and infuses a subtle yet profound depth of flavor to stews, soups, roasts and sauces. Although the leaf is commonly used in its whole form and removed before eating, it can also be ground. The aroma is herbal, slightly floral, and somewhat similar to oregano and thyme. It's known to have several health benefits like improved digestion, reduced inflammation, and enhanced heart health. Used sparingly, bay leaf balances and complements other seasonings in a recipe delicately, contributing to an irresistible and rich taste.

Bay leaves can usually be found in the spice aisle of a grocery store. They can be sold either as whole dried leaves or as a ground powder.