Beef Round Steak is a lean and flavorful cut of beef harvested from the 'round' section of the cow, which includes part of the rear leg as well as the rump. This popular cut is typically known for its robust flavor profile, firm texture, and moderate tenderness. Compared to other cuts, Beef Round Steak is less marbled, meaning it has less distributed fat and is a healthier option.

Perfect for numerous cooking methods, it can be pan-fried, grilled, braised, or broiled, though slow-cooking methods like simmering or braising are most utilized to break down the lean muscle and unleash the full potential of the meat’s rich flavors. It can also be further tenderized with a meat mallet before cooking. Beef Round Steak works well in rich, hearty dishes like beef stroganoff or beef bourguignon, and it’s also commonly used for cubed steak or cut into strips for stir-fry and fajitas. It pairs well with robust marinades, seasoning, sauces and works brilliantly when served with roasted vegetables and mashed potatoes. However, over-cooking this cut can cause it to become tougher, so it’s advisable to keep an eye on it during preparation to achieve the desired doneness.

Beef round steak can usually be found in the meat department of a grocery store. Look specifically in the beef section where steaks are displayed. If you can't find it, ask a store associate for assistance.