Beef Short Rib is a tender and succulent slice of beef that is sourced from the short section of the rib bone of a cow. It is a popular choice for slow-cooking methods, as the slow heat breaks down the abundant fat and connective tissues, making the meat extraordinarily flavorful, moist and easy to shred. In its uncooked form, beef short ribs are characterized by their rich dark red color framed generously with creamy fat, and a chunk of bone that hints at their robust flavor. They offer a taste that is richly beefy, succulent and deeply satisfying. These ribs can be prepared in a plethora of ways with a wide variety of seasonings and marinades and are best served with rich sauces or simply on their own to truly appreciate the remarkable taste. Beef Short Ribs are always a crowd pleaser, making it an ideal dish for family feasts, holiday meals or anytime you want a hearty, comforting main dish.

Beef Short Ribs can usually be found in the meat department of a grocery store. They are typically located in the area where fresh beef is sold, near other types of ribs and large cuts of meat. If you are having trouble finding them, you can ask the butcher or a store employee for assistance.