A Brioche Bun is an exquisite piece of French pastry that doubles up as an incredibly tender and buttery bread roll. Renowned for its lavish content of eggs and butter, it has a rich and tender crumb along with a characteristic golden hue. Its exterior features a gentle yet firm crust, artistically glazed with egg wash, which gives it a distinctive appealing shine.

The Brioche Bun is delightfully light and slightly puff-like, exuding an irresistible sweet aroma. Its slightly sweet and rich flavor is versatile, making it a perfect choice not only for gourmet burgers and sandwiches but also for French toast or any delightful treat.

When baked to perfection, it should easily pull away, revealing delectably soft layers that melt in your mouth. It's a bun par excellence for those moments when regular bread just doesn't excite your palate. With its fine, luxurious texture and glossy finish, it adds a touch of elegance to any dish it accompanies. Be prepared to elevate your culinary experience with this sumptuous French delight.

Brioche buns can typically be found in the bakery section of a grocery store. They may be located with other specialty breads or near the hamburger buns and hot dog rolls. If you can't locate them, ask a store employee for assistance. Some stores may not carry them, but they are commonly found in larger supermarket chains. Alternatively, you could also check the frozen food aisle where some stores keep frozen bread products.