Brown sugar is a sweetener that is often used in baking and cooking. With a moist, crumbly texture, it is derived from either sugarcane or beet sugar. There are two primary varieties: light and dark. Light brown sugar has a milder, more delicate flavor, while dark brown sugar has a more robust molasses taste. This sweetness with a hint of caramel makes brown sugar perfect for recipes like gingerbread, baked beans, or barbecue sauces. Its unique taste and texture can enhance and elevate a variety of recipes, as well as contribute to the browning and moisture retention in baked goods.

Brown sugar is typically found in the baking aisle of a grocery store. It is usually located near other sweeteners such as white sugar, powdered sugar, and natural sweeteners.