Cabbage is a vibrant, leafy, and crunchy vegetable that can add a refreshing touch to a variety of dishes. Its distinct flavor and rich nutritional profile make it an excellent addition to your culinary repertoire. This versatile vegetable comes in several colors, including green, red, and purple, and can be eaten raw or cooked. It is often used in salads, coleslaw, stir-fries, soups, and stews. Apart from its culinary uses, cabbage is packed full of vitamins C and K, and is known for its digestive and immune-supporting benefits. Whether it's finely shredded for a crunchy salad or slowly cooked in a hearty stew, cabbage brings plenty of texture, flavor, and nutrition to your meals.

Cabbage can usually be found in the produce section of the grocery store. It can be found near the leafy green vegetables like lettuce or spinach. Depending on the store, there may be different types of cabbage such as green, red, or napa.