Carrots are a popular root vegetable known for their vibrant orange color, although they can also come in shades ranging from white and yellow to red and purple. They are characterized by their long, slender, conical shape with a tapering pointed tip and a green leafy top. Carrots have a mildly sweet and slightly earthy flavor which intensifies when cooked. Crunchy when raw and tender when cooked, carrots bring a satisfying texture to various dishes. They are high in beta carotene, fiber, and vitamin K, making them an excellent choice for those looking for a healthy yet delicious ingredient. Perfect for roasting, boiling, steaming, or eating raw in salads, carrots add a delightful burst of color and flavor to a plethora of recipes.

Carrots are typically located in the produce section of a grocery store.