Celery is a popular vegetable known for its long, pale green stalks, often used in a variety of worldwide cuisines. It carries a unique, mildly salty and fresh flavor that can enhance dishes like salads, soups, and stir-fries. The crunchy texture of celery stalks makes them an ideal snack or a component of crudité platters, often served with dips such as hummus or blue cheese dressing.

Not only the stalks, but celery leaves also find a place in culinary use, providing a strong flavor accent in dishes. They can be used fresh or dried as a herb. Even celery seeds are harvested and used as a spice or blended into celery salt.

Celery is rich in dietary fiber, antioxidants, and packed with numerous essential vitamins and minerals including vitamin K, vitamin C, potassium, and folate, making it a healthy addition to any diet. It is low in calories, hydrating, and can support digestive and heart health.

For cooking, celery should be washed thoroughly to remove any dirt or pesticides. If the strings are particularly tough, they can be removed before adding them to your recipe. It can be eaten raw or cooked, depending on the recipe it's used in.

Celery is more than just a culinary staple, but a versatile ingredient that brings a range of health and flavor benefits to your cooking.

Celery is usually found in the produce section of a grocery store.