Chicken back is a part of the chicken that is often overlooked in cooking, yet it holds a wealth of flavor. It is the piece of the chicken that connects the breast and the tail. It includes the spine and ribs, is rich in bone marrow, and often includes generous bits of meat attached to it. While it may not appear as meaty as other parts of the chicken, the back is packed with fat that lends itself well to many recipes, especially to make rich and flavorful stocks, broths, and soups. Moreover, chicken backs can also be roasted or barbecued for an incredibly tasty, albeit unconventional, meat dish.

Chicken backs are typically found in the meat department of a grocery store. They may not always be available due to their less popular demand compared to other chicken parts. If you don't find them on display, it could be beneficial to ask the butcher if they have any available in the back or if it's something they can provide on request. Some stores may also sell them in frozen packages. Alternatively, international markets, especially Asian or Latin grocery stores, are also likely to carry these parts.