Chicken broth is a clear, light yellowish liquid that is typically prepared by simmering chicken bones, meat, and/or vegetables, such as onions, celery, and carrots, in water. It is a fundamental kitchen staple that is used to impart flavor to a wide variety of different dishes, from soups, stews, and sauces to casseroles, rice, and pasta.

Chicken broth is packed with health benefits, including essential nutrients and minerals such as protein, calcium, and vitamins B. It's also believed to be beneficial for bone health and digestion.

It can be made from scratch using fresh ingredients, or obtained pre-made in liquid form, powdered form, or cube form from grocery stores. Most pre-made versions offer options that are lower in sodium or completely salt-free.

Whether used as a base for a hearty chicken soup, a simmering sauce for a stir-fry, or a simple, comforting drink, chicken broth adds depth, richness, and comfort to any meal.

Chicken broth is typically found in the soup aisle of a grocery store. It can often be found near other broths and stocks, like beef or vegetable broth.