Chicken feet are a unique, lesser-known, culinary ingredient found in several cultures around the world despite its odd appeal. They are parts from the lower portion of chicken legs – consisting of the digits, skin, tendons, bones, and minimal muscle. Generally prepared by blanching, then marinated in flavorful sauces, broths, or spices, these parts provide an extra punch of flavor and gelatinous texture to various dishes. The feet are essentially skin and connective tissues, which are stewed or slow-cooked to achieve a soft, tender finish. While they lack substantial meat, they are revered for their unique chewiness and capacity to soak up the flavors of accompanying ingredients. Filled with plenty of collagen, consuming chicken feet is also believed to be great for skin health.

Chicken feet are usually located in the meat section of the grocery store. They may be with the specialty or ethnic foods, or possibly in the freezer section if they are not fresh. It's best to ask a store employee if you cannot find them. Alternatively, specialty Asian or Latin grocery stores often carry them.