Chicken liver is an often-overlooked ingredient that lends distinctive and unique flavors to various dishes. High in nutrition, it offers a rich source of protein, iron, and vitamins. Coming from the healthiest part of the chicken, it has a smooth, soft, and almost creamy texture when cooked properly.

These small, usually reddish-brown organs are loaded with a strong, intense flavor, typically described as slightly gamey, iron-rich, or even metallic. Its taste can vary based on its preparation, with the robust flavor mellowing down when paired with aromatic herbs, caramelized onions, or tangy sauces.

Chicken liver is incredibly versatile; it can be sautéed, grilled, baked, or used in pâté, and can also serve as an excellent addition to pies, pastas, and terrines. It is important to remember that, for the best texture and flavor, it should be cooked to just medium-rare to prevent it from becoming tough or rubbery.

Its rich nutrient profile, distinctive flavor, and affordable pricing make chicken liver an interesting ingredient to experiment with, offering the opportunity to elevate any meal.

Chicken liver is usually found in the meat section of a grocery store. It is often packaged in small containers and kept in the refrigerated area along with other poultry products like chicken hearts and gizzards. If you don't see it, ask a store employee because sometimes it's kept in a different area or behind the counter.