Chili Powder is a fiery, robust spice that is frequently used in various cuisines across the globe to provide heat and a depth of flavor. It derives from one or more varieties of hot chili peppers that have been dried and ground to a fine powder. It is generally red in color, although the hue might differ from a bright orange to a deep, smoky red depending on the type of chilies used. This versatile spice can offer flavors ranging from slightly sweet to smoky, or from mildly hot to extremely spicy. Chili Powder is often the featured ingredient in many different ethnic dishes, particularly in Mexican or Tex-Mex cuisine, and is also used extensively in Indian, Korean, and Thai cooking. It is ideal for making chili, stews, tacos, and rubs for meats. It is a must-have ingredient for any home-spice rack and is sure to add a kick of fiery flavor to any dish.

You can find chili powder in the spice aisle of a grocery store.