Chives are a popular herb belonging to the Allium family, which also includes garlic, onions, and leeks. They are native to Asia and Europe and are known for their distinctively mild and tangy flavor. Chives are typically used as a garnish due to their bright green color and fine texture, but they can also contribute to the overall taste of a dish.

The slender, hollow stems of chives can be easily chopped up with a knife, making them ideal for incorporating into a multitude of dishes. Their flavor profile can be described as delicately onion-like, yet softer and less pungent. Chives are also known for their gorgeous purple flowers, which are edible and provide an aesthetically pleasing addition to salads and garnishes.

Chives are packed with nutritional benefits, including vitamins A and C, calcium, and iron. They are also rich in antioxidants, which are great for overall health.

Commonly used in French cuisine, chives can be included in anything from omelettes and cheese-based dishes, to soups, salads, and baked potatoes. Their versatility makes them a favorite amongst home cooks and professional chefs alike. Fresh chives are usually preferred in recipes for their superior taste and vibrant color. However, they can also be dried or frozen for long-term storage.

When purchasing, look for chives that have a bright green color and avoid those with any signs of wilting or browning. Chives should be stored in the refrigerator to maintain their freshness.

Overall, whether used as a flavorful ingredient or ornamental garnish, the addition of chives is sure to add a touch of elegance to any dish.

Chives can usually be found in the produce section of a grocery store. They are often located near other fresh herbs like parsley, cilantro, and basil. You might also find dried chives in the spice aisle.