Cilantro, also known as coriander, is a fragrant herb commonly used in different cuisines around the world. Its bright green leaves resemble parsley, but its flavor is vastly different—intensely aromatic with a strong, fresh, citrusy taste. Cilantro is primarily used fresh as its unique flavor fades quickly when dried or cooked. It's often added to a dish just before serving, providing a refreshing lift to spicy foods, stir-fries, salsa, soups, tacos, curries, salads and more. Apart from leaves, its seeds and roots are also used for producing varied food products. Cilantro not only brings intense flavor to your dishes but is also rich in antioxidants, vitamins and dietary fiber.

Cilantro can usually be found in the produce section of a grocery store. It is often located near other fresh herbs such as parsley and basil.