Coriander Seed is a vibrantly aromatic and surprisingly versatile ingredient integral to a multitude of cuisines worldwide. Its shape is round and brown, and a bit larger than peppercorns. Coriander seeds have a warm, spicy-sweet aroma when crushed, and imparts a distinctive citrusy flavor profile. Often toasted before use, these seeds feature in many Indian, Middle Eastern, and Hispanic dishes, including curries, meat rubs and hummus. Coriander seeds also serve as a charming addition to beverages, such as mulled wine, due to their unique blend of floral and citrus notes. Known for their significant health benefits, they are loaded with fiber, magnesium, iron, and manganese, adding a healthy aspect to its unique flavor.

Coriander Seed can typically be found in the spices and herbs aisle of a grocery store. Some stores might have it in the international or ethnic foods section, particularly the Indian or Asian aisle. You can also find them in the natural foods or organic section. If you can't find it, ask a store employee for assistance.