Country Bread, often known as pain de campagne, is a delicious and hearty type of bread that originates from France. It is known for its round, rustic shape; the crust is typically thick and golden brown, providing a satisfying crunch with each bite. The inside is both dense and airy, with a slight chewiness that is uniquely satisfying. It contains a perfect balance of soft inner bread with a distinct, slightly sour tang and a robust crust that holds up well to spreads, fillings, and dipping.

Country Bread adds a delightful depth of flavor to any sandwich or meal and is also perfect for serving alongside soup or cheese. It's made with a combination of white and whole wheat flour, which is what gives it its distinct taste and texture. The process of making this bread involves a long rise time (it's often left to ferment overnight) resulting in a complex flavor that's full of character.

To sum up, Country Bread is not just a bread, but a symphony of textures and flavors - a rustic, artisanal delight that's both versatile and incredibly delicious.

Country bread is usually found in the bakery section of a grocery store. It's typically alongside other types of specialty and artisan breads. However, if the store does not have a bakery, you can look in the bread aisle where they keep packaged loaves.