Crushed Red Pepper, also known as red pepper flakes, is a lively, spicy condiment typically used in Italian cuisine but versatile enough to be included in various recipes all around the world. This fiery ingredient features a harmonious blend of different types of dried red chili peppers, crushed into coarse flakes, often with the seeds included to keep the heat source intact.

The spice level can range from moderate to hot, adding a swift kick and vibrant color to any dish, whether it's a finishing sprinkle on top of pizza, a zesty addition to pasta sauces, or an added splash of intensity to sautéed vegetables, soups or stews.

Despite their significant heat, crushed red peppers still leave room for a subtle fruity, smoky flavor. They offer an immediate spice hit which then spreads, enchants and finally sinks beautifully in the palate. These flakes are not just about the heat but also the rich, addictive flavor they infuse into your dishes. This versatile spice can always be counted on to turn your flavors up a notch.

A staple in any spice rack, your kitchen is incomplete without this hot little number. Crushed Red Pepper brings the global appeal of heat, flavor, and vibrancy into your culinary creations. Add them sparingly if you're a bit cautious with spices or shake them liberally if you're a daredevil when it comes to heat. This piquant charmer will infuse your food with a distinctive warmth that will make your dining experience unforgettable.

Crushed red pepper can usually be found in the spice aisle of a grocery store. It's typically near other spices like black pepper, sea salt, and other dried herbs. You can also ask a store employee for assistance.