Daikon Radish, also known as Mooli, is a popular root vegetable primarily grown in Southeast and East Asia. It is white in color and has a cylindrical or oblong shape similar to that of a large carrot. Its size is impressive, often reaching up to 20 inches in length with a width of 2 to 4 inches.

The skin of the Daikon is thin and crisp, while the flesh inside is tender, juicy, and slightly sweet, but with a distinct radish bite. It's often used both raw and cooked in a range of dishes, from salads and pickles to stir-fries and soups.

Loaded with vitamin C, potassium and phosphorus, this radish is not just flavorful but highly nutritious too. Its high water and fiber content make it a perfect ingredient for weight conscious people, as it can promote a feeling of fullness without adding many calories.

In cooking, it pairs well with other strong flavors like soy sauce, ginger, and garlic, and can also be used to balance out fatty or rich dishes due to its natural enzymes which help in breaking down fats and carbs. Its raw grated form is famously used as a garnish in Japanese cuisine, particularly for tempura and sashimi dishes.

Whether you're looking to accent a dish with a bold, peppery flavor, or lighten up a heavier meal, the Daikon Radish is a versatile addition to any culinary creation.

Daikon radishes are usually found in the fresh produce section of a grocery store. They can often be found near other root vegetables or Asian produce items. If you can't find them, ask a store employee as not all stores carry them. Another option is to check Asian supermarkets, as Daikon radish is a common ingredient in Asian cuisine.