Demerara sugar is a type of raw cane sugar that has a large grain, crunchy texture, and a pale amber color. It originates from the Demerara region of Guyana, hence the name. It has a distinct, rich, and warm flavour, often described as having notes of toffee or caramel. Due to these characteristics, it is widely used in baking and sprinkling on top of dishes, adding an extra crunch and a sweet depth of flavor. It's ideal for use in coffee or tea, cookies, cakes, and other baked goods. Also, it's a popular choice for making cocktails due to its molasses nuances. Despite it being a sugar, it retains minimal nutrients from the sugar cane plant including traces of calcium, iron, and magnesium. However, it should still be used sparingly due to its high sugar content.

Demerara sugar can usually be found in the baking aisle of a grocery store. It's typically located near other types of sugar and sweeteners.