Dijon Mustard is a smooth, creamy, and versatile condiment that originated in the city of Dijon, France. Its signature and dominating flavor comes from the use of brown mustard seeds and white wine or water, wine vinegar, salt, and water during its traditional preparation. It bears a distinct, sophisticated, and robust flavor; slightly spicy, tangy, with an undercurrent of smoothness that separates it from other types of mustard. Its color varies from bright yellow to golden brown. Dijon Mustard is a versatile ingredient, widely used in gourmet cooking due to its ability to enhance the flavors of various dishes. It is perfect as a spread, and as a crucial component in many sauces, dressings, marinades, and gourmet recipes. Its velvety texture and aromatic tang make it an irreplaceable part of French cuisine and a favorite in kitchens worldwide.

Dijon Mustard can typically be found in the condiment aisle of a grocery store, near other types of mustards, ketchups, and salad dressings.