Dill is a fragrant herb that belongs to the celery family. Its fine, feathery leaves, also known as 'dill weed,' offer a delicate and slightly sweet flavor with subtle notes of anise. Dill is used often in Eastern European and Scandinavian cooking. It pairs well with a variety of dishes, particularly seafood, potatoes, dips, and certain soups. Dill seeds, which have a slightly stronger flavor than the leaves, are also commonly used in cooking. Dill is a versatile herb that can be used dried or fresh. However, the fresh variety tends to have a more pronounced flavor. This herb not only adds a unique flavor to dishes, but also provides nutritional benefits including vitamins A, C, and E as well as minerals like iron and manganese.

Dill can be typically found in two areas in a grocery store. Fresh dill is usually located in the produce section, often near other herbs like rosemary, basil, and parsley. Dried dill is normally in the spice aisle along with other dried herbs and spices. It could also be available in the refrigerated section where they keep fresh herbs and vegetables. Nonetheless, layout may differ depending on the specific store.