Dill Seed is a versatile and aromatic spice, often associated with Scandinavian and German cuisine. It is the fruit of the dill plant, known scientifically as Anethum graveolens. The seeds are small, flattened, oval-shaped, and feature a distinctive, slightly ridged texture. They typically come in a light brown color with a hint of olive green.

Dill Seed lends a warm, slightly bitter, and somewhat pungent flavor. It is reminiscent of caraway and presents a mild sweetness akin to some citrus fruits. Its robust aroma, when crushed or cooked, carries notes of spearmint and anise.

Dill seed is an essential ingredient in many dishes and recipes including pickles, stews, bread, potato salads, and soups. They are also often used in spice mixes, marinades, and to flavor vinegars or oils. Not only are dill seeds delicious, they are known for benefits to digestion and are packed with antioxidants.

Before introducing it to your recipe, it's best to dry-toast dill seeds to release their full aromatic potential. However, they should not be used interchangeably with dill weed (the leaf of the same plant) as they offer different flavors and are typically used in different kinds of dishes.

Dill seed can usually be found in the spice aisle of a grocery store. It may also be located in the international food section if the store has one.