Dried Ancho Chiles, also referred to as Poblano, are a popular variety of chili pepper recognized for their deep, rich flavor. They have been sun-dried, which intensifies their sweet yet mildly spicy taste. Their color varies from a dark, rusty red to almost black. When soaked in liquid, they soften and exhibit an earthy, fruity flavor with notes of coffee, liquorice, tobacco, dried plum, and a slight hint of woodiness.

Dried Ancho Chiles are medium-sized, measuring about 4-5 inches in length and 2-3 inches wide, and their skin is wrinkled and tough. These dried chiles are superb additions to sauces, soups, stews, and marinades, providing a unique depth and heat that is both bold and complex. However, they're not just known for their taste - they are also rich in vitamins and minerals, and they are believed to have various health benefits. When stored properly, they can last for many months, making them a valuable staple in kitchens around the world.

Dried Ancho Chile can typically be found in the spice section or international food aisle of a grocery store. They might also be found in the section dedicated to Mexican or Latin American food ingredients. If you can't find them, ask a store employee for assistance.