Dried basil is a popular herb often used in various cuisines worldwide. Made by dehydrating fresh basil leaves, this flavorful ingredient offers a slightly sweet, warm, and subtle peppery taste, akin to hints of mint, anise and clove. Its pleasing aroma complements an array of dishes perfectly. The color of dried basil varies from green to gray-green and may even appear slightly brownish. Though not as potent as fresh basil, dried basil lasts longer and can be readily available when fresh herbs are not in season. It is an ideal ingredient for soups, sauces, and spice blends, adding a delicious depth of flavor. When using dried basil in recipes, be cognizant of the fact that it has a more concentrated flavor than fresh basil, so adjust your measurements accordingly. Store it in a cool, dark place inside an airtight container to maintain its flavor and freshness.

Dried Basil can typically be found in the spice aisle of a grocery store.