Dried Fenugreek Leaf, also known as Kasuri Methi, is an essential ingredient in many Indian dishes. Carefully selected, these leaves are sun-dried, preserving their rich, earthy flavor and a slightly bitter, but wonderfully aromatic profile. Dried Fenugreek Leaves impart a complex sweetness and savoury note to any dish that they're added to. With a texture similar to crumbled, dried oregano, they're often sprinkled over curries, vegetable dishes, and breads, or incorporated into marinades and sauces. They give a beautiful depth of flavor, and bring a lovely colour and freshness to your dishes. A must-have pantry item for anyone fond of experimenting with South Asian flavors in their kitchen. Store it in an airtight container in a cool, dry place to maintain its potency.

Dried Fenugreek Leaf, also known as Kasoori Methi, can be found in the spice aisle of a grocery store. It is often sold in small boxes or bags. If it's not available there, check the international food aisle, specifically the Indian or Middle Eastern section. If you still can't find it, you might have better luck at a specialty Indian or Middle Eastern store. Always, you can order it online.