Dried Navy Beans are a variety of white beans that are small, oval-shaped, and characterized by their creamy texture and mild flavor when cooked. They are a popular choice for recipes due to their ability to absorb the flavors of the other ingredients they are cooked with.

These beans are harvested when fully matured, then thoroughly dried to ensure long shelf life, typically up to two years or more when stored in a cool and dry place. Despite their small size, dried navy beans offer significant health benefits; they are high in fiber, low in fat, and a great source of protein and essential minerals.

Dried navy beans take a little more preparation than canned beans. They require soaking to rehydrate them, and typically need to be boiled for 1-2 hours before consuming them in a recipe. They are a staple in American and European cuisines, and are commonly used in soups, stews, and dishes like baked beans and navy bean pie.

Dried Navy Beans can usually be found in the Grain or Rice & Beans section of a grocery store. They are often packaged in bags and placed on shelves with other varieties of dried beans, lentils, and grains. If you can't find them, ask a store employee for assistance.