Dried Thyme

User russell.toris@gmail.com
Name Dried Thyme
Recipe
Slug dried-thyme
Id 107
Created 11/15/23, 8:54 PM
Modified 11/15/23, 8:54 PM
Description

Dried Thyme is a highly aromatic and popular herb known for its small, grayish-green leaves and pungent flavor. It is part of the mint family and has a subtle, dry aroma with slightly minty, earthy, and sweet tones. Thyme is widely used in Mediterranean, Italian, and French cuisine for its robust flavor. Its hardy nature means that it can withstand long cooking times and it is often added at the start of a recipe to allow the full depth of the flavor to permeate the dish. This versatile herb pairs well with a variety of foods including poultry, pork, lamb, fish, vegetables, and is the perfect addition in sauces, soups, stuffing, marinades, and stews. Dried thyme is a convenient and essential ingredient to have in your pantry, bringing a complexity of flavor to your dishes that can really elevate home cooking.

Grocery Store Location

Dried Thyme is usually found in the spices and seasonings aisle of a grocery store.