Dry Vermouth is a type of fortified wine that's flavored with various botanicals, including roots, bark, flowers, seeds, herbs, and spices. It originally hails from Italy and is a key ingredient in many classic cocktails like a Martini or a Manhattan. It has an aromatic, sophisticated flavor profile, often with notes of citrus, vanilla, anise, and cloves.

Dry Vermouth is generally pale yellow in color and has higher alcohol content compared to regular wines, typically ranging from 16% to 18% alcohol by volume. It is called "dry" because it contains less sugar than sweet vermouths, making it less sweet to the taste. It's traditionally served chilled, either straight or mixed into cocktails, and is also used in cooking, particularly in sauces and stews.

For preservation, Dry Vermouth should be stored in the refrigerator after opening, and it's recommended to be consumed within one to two weeks. Its aromatic and herbal flavor can add depth to a range of dishes, while its dryness can balance out other flavors, making it a versatile ingredient in both the bar and the kitchen.

Dry vermouth can typically be found in the alcohol or spirits section of a grocery store. It may be located near other cocktail mixers or fortified wines. If you're having trouble finding it, don't hesitate to ask a store employee for assistance. Some locations may not carry alcohol, however, due to local regulations.