Eggs are an incredibly versatile ingredient used in a vast array of recipes around the world. They are oval-shaped and come from various species of birds, although chicken eggs are the most commonly consumed. The exterior shell can range in color from white to brown, depending on the breed of the chicken. The shell is hard but brittle, offering protection to the interior liquid contents. Inside, the egg consists of a golden-yellow yolk surrounded by a clear, viscous substance known as the egg white or albumen.

Eggs are nutritional powerhouses, containing high-quality protein and rich in vitamins and minerals. They can be used in cooking and baking, playing a crucial role in everything from binding and leavening to glazing. Whether you're whipping up a fluffy omelette, baking a cake, or making a homemade pasta, eggs add texture, moisture, and richness to dishes.

Moreover, eggs can be consumed in various forms such as boiled, scrambled, poached, or fried. They make for an excellent breakfast option and also work well in salads, sandwiches, custards, sauces, and more. Remember to store eggs in refrigerated conditions to enhance their shelf-life.

Eggs are usually found in the dairy section of the grocery store.