Elbow macaroni is a type of pasta characterized by its short, semicircular shape. Resembling a bent elbow, hence its name, this pasta is usually made from durum wheat, giving it a slightly chewy texture and a mild, subtly sweet flavor.

The unique shape of elbow macaroni allows for hearty sauces and various ingredients to be held within its hollow center, making it an exceptionally versatile ingredient in a variety of culinary applications. From the classic mac and cheese dish, to salads, soups, and casseroles, elbow macaroni is a beloved staple in numerous cuisines, offering a delightful, satisfying bite that appeals to all ages.

Elbow macaroni takes around 8-10 minutes to cook in boiling water and should be stored in a cool, dry place in your kitchen pantry. Whether you're an amateur cook or a seasoned chef, elbow macaroni is a wonderful ingredient to unleash your creativity in the kitchen.

Elbow macaroni can commonly be found in the pasta aisle of grocery stores. It is usually located on the shelves with other types of dried pasta products. Some grocery stores may also have it in the bulk foods section.