Evaporated milk, also known as dehydrated milk, is a type of preserved milk product where approximately 60% of the water content has been removed. This process not only extends the product's shelf-life but also intensifies the creamy, toasty flavors of the milk. The result is a dense, sweet, slightly caramelized, and nutritiously rich liquid.

Featuring a thicker and creamier consistency than regular milk, it's an ideal ingredient for many recipes. It's most commonly used in sweet applications like desserts, custard bases, fudge, and caramel sauces. However, its complex flavor profile also works great in savory dishes like soups, casseroles, and creamy pasta.

It is typically sold in cans and is ready to use right out of the container, making it a convenient, versatile staple for any pantry. Despite its name, evaporated milk cannot be reconstituted to restore to its original state. For people looking for lower-fat cooking options, there are also reduced-fat and fat-free versions available.

Evaporated milk can typically be found in the baking aisle of a grocery store. It's often near the condensed milk, chocolate chips, and other baking ingredients. If you can't find it, don't hesitate to ask a store employee for assistance.