Fennel Seed is a highly aromatic and flavorful herb that comes from the fruit of the fennel plant, offering a taste that's similar to anise or licorice. These small, oval seeds are colored a light brown and have subtle grooves on the surface. They can be used in both whole and ground form and are a popular ingredient in various cuisines globally. Fennel seeds are known for their versatility in recipes, gracing dishes with a warm, sweet, and slightly spicy flavor. From savory soup, stews, and curries to sweet pastries and desserts, these potent seeds add an element of depth and complexity in taste. Apart from their culinary purposes, they possess strong health benefits like aiding digestion and providing relief from anemia and indigestion. In cooking, they are often toasted lightly before use to bring out more depth and sweetness in their flavor.

Fennel seed can usually be found in the spice aisle of a grocery store. It may also be found in the international foods section if the store carries a wide variety of ethnic ingredients.