Fettuccine is a type of pasta that originates from Italy, typically from the Rome and Tuscany regions. It is often associated with traditional Italian cuisine. The word 'fettuccine' translates into 'little ribbons' from Italian, which perfectly describes its appearance.

Its elegant, flat and broad shape resembles ribbons and it is slightly thicker than the average pasta noodle, measuring about 6.5mm to 7mm in width. The thickness helps to provide a satisfying, hearty texture which makes it perfect for heavier sauces.

It is best-known for its use in the classic dish, Fettuccine Alfredo, where it is coated in a rich, creamy sauce, but it also pairs deliciously with tomato-based sauces, meat or vegetables. Fettuccine is typically sold in nests of dried pasta, but can also be found fresh.

Fettuccine is an incredibly versatile pasta and will stand up well to a variety of flavors and ingredients. Whether it's swirled into a bright, summery pesto or mixed with a hearty, beef ragu, fettuccine is sure to bring Italian flair to your dining table.

Fettuccine can be found in the pasta aisle in a grocery store. It is often located near other types of spaghetti and noodles. You can also find it in the refrigerated section where fresh pastas are kept.