Filet Mignon is a chic and delectable cut of beef that is famed for its exceptional tenderness and rich, buttery flavor. This prime steak cut is hailed from the smaller end of the tenderloin, a muscle that does minimal work, explaining its unmistakably soft texture. It is generally sized at about 1 to 2 inches in diameter, making it one of the smaller premium steak cuts.

Filet Mignon presents an ambrosial and mild beefy taste, which is an excellent canvas for various recipes as it absorbs flavors excellently. While it's commonly wrapped in bacon to imbue additional flavor and to keep it moist, it can also be exquisitely seasoned with simple salt and pepper or dressed with a flavorful sauce.

Given its delicate character, Filet Mignon should be cooked with utmost care, often seared on high heat to create a delicious crust, and then finished in the oven to reach the desired level of doneness typically medium-rare or medium. Whether it's a dinner date, a special occasion, or to satiate a simple gourmet craving, Filet Mignon can undeniably add a touch of luxury to any meal.

Filet Mignon can be found in the meat section of a grocery store. It is usually located near the other premium cuts of beef like ribeye and New York strip steak. If you aren't able to find it, ask the butcher or an employee for assistance.