Fine sea salt is a type of salt harvested through evaporating seawater. Its texture is significantly smoother and finer compared to other types of salt, which makes it dissolve quickly and distribute evenly in your dishes, resulting in a well-balanced flavor. With a clean, straightforward salinity and no added iodine, it imparts a crisp and pure taste that subtly enhances the other ingredients in your recipes. It is great for both cooking and baking, and works wonderfully in spice rubs, marinades, sauces, soups, and even on homemade pretzels or potato chips. It is also ideal for seasoning your dishes at the end, thanks to its light, delicate crunch. Choose fine sea salt for your culinary creations to add that perfect hint of saltiness without overpowering the original flavor of the foods.

Fine sea salt can typically be found in the baking or spices aisle of a grocery store.