Fingerling potatoes are small, elongated varieties of potatoes that look like tiny fingers, hence their name. They are known for their diverse colors ranging from the creamy off-white to a deep purple, and for their waxy and firm texture that holds up well in cooking. These potatoes have a delightful, buttery flavor with varying degrees of sweetness. With their thin, delicate skin, they do not require peeling before cooking and are often used in dishes to add a dash of color and flavor. They are perfect for roasting, grilling, boiling, or baking and are often used in salads, stews, or served as a side dish. Fingerling potatoes are also packed with essential nutrients, making them not only a tasty but also a healthy choice for any meal.

Fingerling potatoes can usually be found in the produce section of a grocery store, often near other varieties of potatoes. If you can’t find them, feel free to ask a store employee for assistance.