Fish sauce is a liquid condiment frequently used in various cuisines, particularly those of Southeast Asia. It’s generally derived from fermenting fish or krill with sea salt over an extended period. It is often characterized by its deep amber color and distinct, powerful aroma. Fish sauce has an intensely salty, umami flavor that can add great depths of taste to a myriad of dishes, including stir-fries, marinades, soups, and salad dressings. Its distinctive flavor profile has the power to bring complexity and a savory punch to a culinary preparation. Available in different types and grades, fish sauce can greatly vary in terms of its flavor and aroma profiles, from moderate and lightly sweet to intensely fishy and savory.

Fish sauce is typically found in the international or Asian foods aisle of a grocery store.