Garlic is a widely used aromatic ingredient, belonging to the allium family, alongside onions, leeks, and chives. It is popular for its distinctive flavor and health benefits. The bulb of this perennial plant is usually divided into numerous sections, known as cloves. Each clove is encased in its own white, purple-tinged skin, which protects the soft, juicy flesh inside. Its flavor is robust, pungent, and slightly spicy, intensifying when chopped, crushed or minced due to the release of its flavorful oils. Garlic can be used in its raw form, toasted, roasted or aged to infuse a variety of dishes with its rich and savory taste. It's a versatile ingredient that pairs well with meats, fish, poultry, vegetables, and even in some unorthodox sweet dishes. Its popularity transcends cuisines across the world due to its deep aroma and the depth it adds to food. Apart from adding flavor, garlic also offers numerous health benefits like boosting immunity, lowering blood pressure, and improving heart health.

Garlic can typically be found in the produce section of a grocery store. You can often find it near the onions, potatoes and other root vegetables.