Garlic powder is a popular ingredient offering a wonderful blend of versatility, convenience, and savory flavor. It is finely ground, dehydrated garlic that is commonly used in a wide range of recipes. With a longer shelf life than fresh garlic, it's a staple in any kitchen pantry. Its well-rounded, earthy, and slightly sweet taste makes it a perfect addition to marinades, spice rubs, sauces, soups, stews, salads, and dips. It can also be used in dry seasoning mixes and to elevate the flavors of meat, vegetables, and pasta dishes. Even though it's less pungent than its fresh counterpart, garlic powder saturates food with a rich, deep flavor that's less likely to overwhelm other ingredients. It's an essential spice for anyone who wants to infuse their dishes with a subtler and smoother garlic undertone. Plus, the fine powder can better integrate with a dish, distributing flavor more evenly than chopped or minced garlic.

Garlic powder can usually be found in the spices and herbs section of a grocery store.