Granulated Garlic is a flavor-packed culinary ingredient that is a staple in many kitchens around the world. A handy and versatile seasoning, it is made from dried garlic that has been processed into granules, which are slightly coarser than regular garlic powder.

Granulated Garlic is ideal for making savory dishes as it provides the same robust, rich, and sweet flavor as fresh garlic, but with added convenience. It has a longer shelf-life and requires little preparation. It is perfect for recipes in which garlic needs to be evenly distributed such as marinades, dressings, pasta, pizzas, grills, and roasts.

You can use it to add depth to your dishes without overpowering the primary flavors. Be aware, as it is concentrated, a little can go a long way. It packs the same antibacterial and health benefits as fresh garlic making it a popular choice for health-conscious cooks.

Remember, granulated garlic does not dissolve instantly so it's best in recipes with enough moisture and cooking time to allow for complete absorption. Its texture also makes it a great choice for sprinkling atop dishes or mix with oil for a delicious garlic-infused drizzle. For those who seek to achieve the perfect balance of taste, aroma, and consistency in their culinary creations, granulated garlic is an essential kitchen must-have.

Granulated garlic can typically be found in the spice aisle of a grocery store. It's usually located with other dry spices and seasonings such as onion powder, paprika, and chili powder. If you can't find it, don't hesitate to ask a store employee for help.