Green Sichuan Peppercorn, also known as Gua jiao, is a widely used spice in Chinese cuisine. Known for its unique, mouth-numbing, tart flavor, it imparts a tinge of citrus and an earthy taste to dishes. It's characterized by its distinctive bright green color and small, rounded shape.

When bitten into, green Sichuan peppercorns have the almost magical ability to alter your perception of taste, temporarily giving a tingling sensation in your mouth. They are commonly used in stir-fries, braised dishes, hot pots, and even in some fiery Chinese sauces.

Green Sichuan Peppercorns deliver a powerful punch and are not for the faint of heart, but if you're an adventurous eater seeking a new taste experience, these intriguing spice berries could be just the ticket. They are perfect for those wanting to explore Sichuan cuisine or spice up a familiar recipe with a unique flavor twist.

Green Sichuan Peppercorn can usually be found in the international or Asian food aisle of a grocery store. They are typically packaged in small bags or containers. If they are not available there, check the spice aisle. If still unable to find them in a local grocery store, they may be available in specialty Asian markets or online.