Ground beef, also known as minced meat, is a versatile kitchen staple that can be used in a variety of dishes. It is essentially beef that has been finely chopped by a meat grinder or a chopping knife. Its fat content can vary, but it often ranges from 70 to 95 percent lean, providing a rich source of protein and essential nutrients. The flavor profile is robust and distinctly meaty, making it perfect for recipes that require a hearty touch. Its tender and easy-to-cook nature makes it ideal for quick meals. Ground beef can be the main ingredient in comfort food classics like meatloaf, hamburgers, and sloppy Joes, or form the protein element in pastas, tacos, soups, and casseroles. It can be roasted, sautéed, pan-fried, broiled, or grilled, and easily absorbs the flavors of sauces, seasonings, and spices.

Ground beef is typically located in the meat department of a grocery store. Look for refrigerated sections marked with "beef" or "meat". It's often packaged in square, flat plastic wraps or tubes. You may also find it in the freezer section if it's pre-packaged or frozen.