Ground Cayenne Pepper

User russell.toris@gmail.com
Name Ground Cayenne Pepper
Recipe
Slug ground-cayenne-pepper
Id 58
Created 11/13/23, 10:57 PM
Modified 11/13/23, 10:57 PM
Description

Ground Cayenne Pepper is a hot and fiery spice that is a staple in several global cuisines, especially in Mexican, Indian, and Cajun dishes. It is derived from drying and grinding red, hot chili peppers of the Capsicum annuum species. The spice brings an intense hit of heat to the dishes, measured in Scoville Heat Units (usually between 30,000 and 50,000).

Reddish in hue, Ground Cayenne Pepper has a slightly smoky aroma and a fiery kick that awakens the taste buds. Although it packs a punch, unlike other spices, it doesn't overwhelm the dish's original flavors, but rather enhances and balances them. This spice is a powerhouse of nutritional benefits - it is rich in vitamins C and E, and other antioxidants which are known to boost immunity.

In your recipes, Ground Cayenne Pepper can be used as a dry rub for meats, sprinkled on vegetables or eggs for added heat, or blended into sauces, soups, and stews for an extra kick. But remember, a little goes a long way - so use it sparingly!

Grocery Store Location

Ground Cayenne Pepper can typically be found in the spice aisle of a grocery store. It is usually located with other dried and ground herbs and spices. If you can't locate it, don't hesitate to ask a store assistant for help.