Ground cinnamon is a popular and versatile spice, renowned for its warm, sweet, and slightly spicy flavor. Derived from the dried inner bark of the Cinnamomum trees, it is finely ground to deliver a powder that easily incorporates into recipes. Its rich, reddish-brown color adds depth to dishes while its fragrant aroma evokes a sense of comfort and familiarity. Ground cinnamon is most commonly used in a wide variety of sweet dishes like pies, cookies, cakes, and pastries, but it can also enhance savory recipes like curries, soups, and stews. It's also a beloved addition to beverages like hot chocolate, coffee, and festive eggnog. With its antioxidant, anti-inflammatory, and antibacterial properties, ground cinnamon is not only a flavorful ingredient but a beneficial addition to a healthy diet.

Ground cinnamon can typically be found in the baking supplies or spices aisle of a grocery store.