Ground Coriander is a fragrant, antioxidant-rich herb that is ground into a fine powder. It is derived from the dried seeds of the coriander plant, which is also known as cilantro or Chinese parsley. Ground coriander boasts a unique, slightly citrusy flavor and sweet aroma that brings a warm depth to any dish.

Its light brown color can enhance the aesthetics of your meals while its versatile nature allows it to be used in a variety of cuisines, such as Mexican, Indian, Middle Eastern, and Mediterranean. It works great in curries, rice dishes, stews, soups, and sauces. It even provides a nice flavor boost to baked goods and desserts.

Coriander is also packed with potential health benefits, including aiding digestion, reducing inflammation, and lowering blood sugar levels. It's always a great idea to have a jar of ground coriander on hand in your kitchen.

Ground coriander is typically located in the spice aisle of a grocery store. It could also be found in the international or ethnic foods aisle, particularly in the section for Indian or Middle Eastern cuisines.